Serves: 6
Total Calories: 708
Dip chicken breasts in flour, dip in egg/milk mixture, then thoroughly coat in bread crumbs.
Sauté in hot oil until well browned on each side. Cook until done (do not overcook). Serve with a dollop of herb butter.
Herb Butter:
Mix all above thoroughly in food processor.
The herb butter is delicious on toasted French bread, or toast triangles. Can also be used on steaks, hamburgers, veal scaloppini or steamed vegetables.
Fun Fact: History students know that Betsy Ross sewed the first American flag, but did you know it was designed by a New Jersey congressman? Francis Hopkinson, a signer of the Declaration of Independence, designed the first American flag, which was adopted by the Continental Congress in 1777. Tradition holds the first time Betsy Ross’s famous flag was flown was at the Battle of Cooch’s Bridge in Delaware.
This Chicken Suzanne recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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