Serves: 12
Total Calories: 283
Combine first 5 ingredients in a paper or plastic Ziploc bag. Place 3 or 4 chicken pieces in bag at a time, close, and shake to coat well with seasoned flour. In a large skillet, melt fat, add chicken pieces, and cook over moderate (350°) heat until browned and crisp on both sides (do not crowd chicken pieces in skillet). Transfer chicken to 2 (9x13-inch) baking pans and cover securely with aluminum foil. Bake in moderate (350°) oven for 40 minutes. Uncover and continue baking 15–20 minutes longer, or until chicken is tender and outside is crisp.
This Southern-Fried Chicken, Virginia Style recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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