Serves: 5
Total Calories: 200
In a small skillet (or sauté pan) brown sausage and potatoes in 1 tablespoon olive oil, turning frequently to avoid burning. Remove potatoes and sausage from pan and allow to drain on paper towels. Heat remainder of olive oil in a large skillet. While oil is heating, slice each chicken breast lengthwise into 4 pieces; coat with flour. Sauté chicken in olive oil for 2 minutes. Add shallots and garlic and continue to sauté until chicken is lightly browned. Reduce heat. Add wine, sausage, potatoes, roasted red peppers, and basil, cooking for 5 minutes more.
This Country Chicken recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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