Serves: 6
Total Calories: 184
Salt and pepper chicken breasts and pound. Cook onion and celery in butter. Remove from heat and add wine, crabmeat, and stuffing. Put inside chicken breasts and secure with toothpicks. Combine flour and paprika and coat chicken. Drizzle with butter and bake uncovered at 375° for 40 minutes. Pour Sauce over when serving.
Sauce:
Heat ingredients and spoon over chicken.
This Crab Stuffed Chicken Breasts recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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