Serves: 10
Total Calories: 139
Pound chicken between sheets of wax paper with a meat mallet until flattened. Press spinach to remove excess moisture. Combine spinach, cottage cheese, feta cheese, half the bread crumbs, Parmesan cheese, eggs, oregano, garlic powder, pepper, and nutmeg in a bowl and mix well. Spoon 3 ounces of spinach mixture in the center of each chicken breast. Fold chicken over to enclose filling.
Arrange chicken on a nonstick baking sheet. Brush with margarine. Sprinkle with remaining bread crumbs. Chill, covered, for 1 hour or longer. Bake at 325° for 30–40 minutes or until chicken is cooked through.
This Chicken Stuffed with Spinach and Feta Cheese recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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