Serves: 5
Total Calories: 349
Prepare rice as directed on package. Spread evenly over bottom of large (9x13x2-inch) ovenproof baking dish. Place pieces of chicken breast over top of rice. Blend remaining ingredients, except almonds, and pour over chicken and rice. Refrigerate overnight. Remove from refrigerator and top with almonds; cover with foil and bake at 350° for 11/2 hours. Sprinkle with paprika before serving.
This Make Ahead Chicken Casserole recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
