Serves: 5
Total Calories: 30
In a small bowl, thoroughly combine all the spices. Remove giblets from chicken, clean the cavity well, and pat dry with paper towels. Rub spice mixture into chicken, both inside and out, making sure it is evenly distributed and down deep into the skin. Place in a resealable plastic bag, seal, and refrigerate overnight.
When ready to roast chicken, stuff cavity with onion, and place in a shallow baking pan. Roast uncovered at 250° for 5 hours. After the first hour, baste chicken occasionally (every half hour or so) with pan juices. The pan juices will start to caramelize on bottom of pan and chicken will turn golden brown. If chicken contains a pop-up thermometer, ignore it. Let chicken rest about 10 minutes before carving.
This Roast Sticky Chicken recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
