Serves: 6
Total Calories: 256
1. Heat oven to 350°. Spray rectangular baking dish, 13 9 2 inches, with cooking spray. Cook and drain spaghetti as directed on package.
2. While spaghetti is cooking, melt butter in 12-inch skillet over medium heat. Cook bell pepper, celery and onion in butter, stirring occasionally, until tender. Stir in tomatoes, tomato sauce, cheese, salt and pepper reduce heat to low. Heat, stirring frequently, until cheese is melted.
3. Stir in chicken and spaghetti. Spoon into baking dish. Bake
uncovered about 30 minutes or until bubbly around edges. Top with chilies.
1 SERVING: Calories 380 (Calories from Fat 160) Fat 18g (Saturated 10g) Cholesterol 85mg:
Sodium 1170mg Carbohydrate 32g (Dietary Fiber 3g) Protein 26g o % Daily Value: Vitamin A 20% Vitamin C 18% Calcium 22% Iron 14% o Exchanges: 2 Starch, 3 Medium-Fat Meat o Carbohydrate Choices: 2
together
time
Give your family a tasty reminder of summer. Serve corn on the cob and sliced cucumbers in the winter. You'll find ready-to-cook fresh ears of corn in the produce or frozen food section of your supermarket, and cucumbers are available in the produce
section all year-round. What a fresh treat!
This Chicken Spaghetti Ole recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.
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