Serves: 6
Total Calories: 179
1. Heat oven to 375°. Cook and drain linguine as directed on package.
2. While linguine is cooking, mix soups, milk and wine in ungreased 2-quart casserole. Stir in linguine, turkey, ham, bell pepper and olives. Sprinkle with cheese.
3. Bake uncovered about 35 minutes or until hot and bubbly. Sprinkle with almonds.
1 SERVING: Calories 330 (Calories from Fat 145) Fat 16g (Saturated 5g) Cholesterol 55mg:
Sodium 980mg Carbohydrate 24g (Dietary Fiber 2g) Protein 23g o % Daily Value: Vitamin A 8% Vitamin C 8% Calcium 20% Iron 12% o Exchanges: 1 1/2 Starch, 2 1/2 Medium-Fat Meat, 1/2 Fat o Carbohydrate Choices: 1 1/2
together
time
Get creative! Food arranged in artistic patterns looks as good as it tastes! Arrange sliced fruits and vegetables on a platter, with cucumber, zucchini or green bell peppers on the outside and grape or cherry tomatoes and baby carrots on the inside.
This Turkey and Ham Tetrazzini recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.
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