Serves: 6
Total Calories: 260
1. Heat oven to 425°. Spray rectangular pan, 13 9 2 inches, with cooking spray.
2. Mix 2 tablespoons butter, the milk, chives, salt and garlic powder in shallow bowl. Mix crushed cereal, parsley and paprika in another shallow bowl. Dip chicken into milk mixture, then coat lightly and evenly with cereal mixture. Place in pan. Drizzle with 2 tablespoons butter.
3. Bake uncovered 20 to 25 minutes or until chicken is no longer pink when centers of thickest pieces are cut.
1 SERVING: Calories 255 (Calories from Fat 110) Fat 12g (Saturated 6g) Cholesterol 95mg:
Sodium 410mg Carbohydrate 9g (Dietary Fiber 0g) Protein 28g o % Daily Value: Vitamin A 14% Vitamin C 6% Calcium 4% Iron 20% o Exchanges: 1/2 Starch, 4 Lean Meat o Carbohydrate Choices: 1/2
together
time
Make a bird feeder with leftover bread that's too crusty to eat. Tie string around the slices, package style, leaving enough string to tie the ends to a tree branch or clothesline. See what different kinds of birds come to eat!
This Crunchy Garlic Chicken recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.
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