Serves: 6
Total Calories: 536
1. Heat oven to 350°. Place broken tortilla chips in ungreased 2-quart casserole. Top with chili. Dollop with sour cream spread evenly. Sprinkle with onions, tomato and cheese.
2. Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange additional tortilla chips around edge of casserole.
1 SERVING: Calories 405 (Calories from Fat 170) Fat 19g (Saturated 9g) Cholesterol 70mg:
Sodium 1120mg Carbohydrate 37g (Dietary Fiber 6g) Protein 27g o % Daily Value: Vitamin A 30% Vitamin C 16% Calcium 16% Iron 24% o Exchanges: 2 Starch, 1 Vegetable, 3 Medium-Fat Meat o Carbohydrate Choices: 2 1/2
together
time
Make tasty bird snacks. Give each child a long piece of string or dental floss knotted at one end and threaded on a big, dull-pointed needle. String with fresh cranberries and popcorn. The finished strings look pretty and the birds will enjoy the fresh nibbles.
This Fiesta Taco Casserole recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.
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