Serves: 0
* Use Fillings For Celery (recipe below) as the base for this variation. Fillings For Celery Trim end of celery cut off leaf portion (save for flavoring soups, stews, etc.). Separate celery into ribs crisp in ice water. Dry with paper towels wrap in plastic film or place in plastic bags and refrigerate while preparing fillings. To serve: Cut celery ribs in 2- to 3-inch pieces fill with one of the following mixes. Garnish with chopped fresh parsley, green pepper slivers, fresh chives, pimiento, or a dash of paprika. Serve immediately after filling or refrigerate, covered, until serving time. Combine 2 ripe avocados, peeled and mashed, with 2 tablespoons minced onion, 2 tablespoons fresh lemon juice, 1 teaspoon salt, and 3 to 4 drops Tabasco® pepper sauce. Add 1 cup peeled, seeded and finely chopped tomato for garnish just before serving.
This Guacamole (filling for celery) recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.
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