Serves: 2
Total Calories: 552
Drain spinach, pressing against sides of sieve until all moisture is removed. Mix all ingredients together and refrigerate, covered, 24 hours for full flavor development. (This has a good flavor in less time as well.) Serve with corn chips, melba rounds, or tortilla chips.
Note: Will keep for 4 or 5 days and is delicious as a dip with fresh vegetables. For a main dish, mix into hot pasta with a sprinkling of grated Parmesan cheese.
This Spinach Dip recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.
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