Serves: 8
Total Calories: 293
1. Heat oven to 350°. Cook sausage in 10-inch skillet over medium heat, about 8 minutes, stirring occasionally, until no longer pink drain.
2. Spread 1/2 cup of the pasta sauce in ungreased rectangular pan, 13 9 2 inches. Arrange single layer of frozen ravioli over sauce pour 1 cup pasta sauce evenly over ravioli. Sprinkle evenly with 1 1/2 cups sausage and 1 cup of the mozzarella cheese. Repeat layers with remaining ravioli, pasta sauce and sausage.
3. Cover with aluminum foil and bake 45 minutes. Remove foil sprinkle with remaining 1 1/2 cups mozzarella and the Parmesan cheese. Bake about 15 minutes or until cheese is melted and lasagna is hot in center. Let stand 10 minutes before cutting.
1 SERVING: Calories 540 (Calories from Fat 270) Fat 30g (Saturated 13g) Cholesterol 150mg:
Sodium 1880mg Carbohydrate 35g (Dietary Fiber 2g) Protein 32g o % Daily Value: Vitamin A 22% Vitamin C 12% Calcium 48% Iron 14% o Exchanges: 2 Starch, 3 1/2 High-Fat Meat, 1 Vegetable,
2 Fat o Carbohydrate Choices: 2
together
time
Share silly or funny stories during dinner. Kids love hearing about the words or sounds they made when they were first beginning to talk or the funny things that happened to you when you were growing up.
This Ravioli-Sausage Lasagna recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.
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