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Borscht Made Easy

Serves: 5
Total Calories: 262

Ingredients

1 (14 1/2-ounce) can diced tomatoes, undrained
1 (16-ounce) can diced beet, undrained
1 (14 1/2-ounce) can beef broth
2 cups finely shredded cabbage
1/2 cup instant potato flakes
1 teaspoon sugar
1/2 teaspoon dried dill weed
1/2 cup light sour cream
1/4 cup sliced green onions

Directions:

Combine all ingredients except sour cream and green onions. Bring to a boil; reduce heat. Cover and simmer 10–15 minutes. If you prefer a smoother soup, purée mixture. Serve in soup bowls with a dollop of sour cream sprinkled with green onions.

Nutritional Facts:

Serves: 5
Total Calories: 262
Calories from Fat: 78

This Borscht Made Easy recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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