Serves: 7
Total Calories: 292
Sauté onions in butter in large saucepan. Cook 6–8 minutes till soft.
Drain potatoes and blend in blender with onions, 1 cup milk, curry powder, salt, and red pepper until smooth. Return mixture to saucepan and stir in remaining 1 cup milk. Cook 5 minutes over medium-high heat till heated through.
Editor’s Extra:
Nice to sub chicken broth for milk, or use some of each.
This Suavy Sweet Potato Soup recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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