Serves: 4
Total Calories: 1,017
Sauté onion and garlic in butter and oil in a large saucepan over medium heat 5 minutes. Stir in mushrooms; cook, covered, 5 minutes or until mushrooms are tender. Stir in remaining ingredients. Bring to a boil; reduce heat. Simmer, covered, 20 minutes. Top servings with Parmesan cheese and parsley.
This Homemade Mushroom Soup recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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