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White Bean Soup

Serves: 4
Total Calories: 147

Ingredients

2 green onions, thinly sliced
1 garlic clove, minced
1/2 teaspoon dried oregano
2 teaspoons olive oil
1 (14 1/2-ounce) can vegetable broth
1 (19-ounce) can white beans, rinsed, drained
1 1/2 teaspoons fresh lemon juice
coarse salt and ground black pepper to taste
2 tablespoons freshly grated Parmesan

Directions:

Sauté onions, garlic, and oregano in oil over medium heat until onions are soft, about 3 minutes. Stir in broth and beans; cook until heated through, about 4 minutes. Mash some of the beans against the side of the pot with spoon to thicken soup. Stir in lemon juice; season with salt and pepper. Sprinkle with Parmesan cheese just before serving.

Nutritional Facts:

Serves: 4
Total Calories: 147
Calories from Fat: 26

This White Bean Soup recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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