Serves: 4
Total Calories: 581
Melt margarine in 2-quart saucepan over medium heat; cook vegetables till tender. Stir in beer; heat to boiling; reduce heat. Cover and simmer 10 minutes.
Stir in chicken broth and seasoned salt. Heat to boiling; reduce heat. Cover and simmer 30 minutes; remove from heat. Stir in sour cream and sprinkle with cheese.
This Cheese with Beer Soup recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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