Serves: 8
Total Calories: 79
Cook onions, garlic, and carrots in oil in dutch oven over medium heat, stirring, 3 minutes. Add mushrooms; cook and stir 5 minutes or till tender.
Add broth, barley, beans, bay leaves, sugar, and thyme. Bring to a boil over high heat. Reduce heat, cover and simmer 5 minutes. Add greens; simmer 10 minutes. Remove bay leaves. Stir in vinegar and pepper sauce. Add salt and pepper, if desired.
This Greens, Beans, Carrots, and Things Soup recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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