Serves: 6
Total Calories: 734
Sauté onion and carrot in butter in large saucepan over medium heat until onion is limp. Stir in tomatoes, sugar, and half the basil. Bring to a boil, stirring constantly. Reduce heat; simmer, covered, 15 minutes. Stir in chicken broth, remaining 1/4 cup basil, and salt and pepper; cook until heated through. Garnish with Parmesan, if desired.
This The Real Deal Basil and Tomato Soup recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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