Serves: 4
Total Calories: 127
Mix chicken salad with grapes, nuts, mustard, and curry powder. Arrange lettuce on salad plates. Cut each tomato into 6 wedges, cutting to, but not through bottom. Open each “flower” and spoon 1/2 cup chicken salad in center. Garnish with parsley.
This Chicken Salad in Tomato Flowers recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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