Serves: 4
Total Calories: 426

1 pound boneless pork loin, cut into cubes
2 tablespoons orange juice
1/2 cup sweet and sour sauce, divided
4 cups shredded napa cabbage
1 small zucchini, cut into thin ribbons
1 small yellow summer squash, cut into thin ribbons
1 cup chow mein noodles

Cook pork in a nonstick skillet for 5 minutes. Add juice and 1/4 cup sweet and sour sauce; heat until bubbly, stirring frequently until pork is cooked and glazed. Remove skillet from heat.

Arrange cabbage on serving platter. Top with zucchini and squash ribbons and pork. Sprinkle with noodles; drizzle with remaining 1/4 cup sweet and sour sauce.

Nutritional Facts:

Serves: 4
Total Calories: 426
Calories from Fat: 77

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