Serves: 4
Total Calories: 170
Place oil in skillet over medium-high heat. Add shrimp, tossing to coat. Sauté until lightly colored, 1–2 minutes. Add vinegar, wine, and seasoning, and cook until liquid is reduced, about 2 minutes.
Arrange salad greens on 4 plates; place shrimp over greens, and spoon any remaining liquid over all. Serve at once.
This Sautéed Shrimp over Tender Greens recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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