Serves: 5
Total Calories: 413
On a large plate or platter, make a bed of iceberg lettuce. Top with remaining ingredients. Drizzle with Louie Dressing.
Louie Dressing:
Mix all together in a jar.
Editor's Extra:
Good idea to squeeze a little lemon juice over the avocado slices if not serving immediately.
This Crab Louie Salad recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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