Serves: 7
Total Calories: 204
Put apple in bowl; drain pineapple over apples; wait 2 minutes, then drain apples, saving juice. Add pineapple chunks, grapes, and chicken. Toss lightly with Creamy dressing. Serve on lettuce; sprinkle with almonds.
Creamy Dressing:
Heat all but whipped cream in saucepan a few minutes till smooth. Cool slightly then fold in whipped cream.
This Fruity Chicken Salad recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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