Serves: 4
Total Calories: 50

1 pound top sirloin, cut 1 inch thick
1 1/2 teaspoons Cajun seasoning
1 red bell pepper, seeded, halved
1 onion, thickly sliced
1 (12-ounce) package torn romaine lettuce
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Bacon Dressing:
3 - 4 strips bacon, fried crisp, crumbled, reserve drippings
1 tablespoon flour
1/2 cup water
1/2 cup vinegar
2 tablespoons sugar
salt and pepper to taste

Season steak with Cajun seasoning. Grill steak, red pepper, and onion 4–6 inches from medium coals, 12–15 minutes, turning once.

Slice steak diagonally into 1/4-inch-thick strips. Slice pepper into thin strips. Arrange steak, peppers, and onion slices over lettuce. Serve with warm Bacon dressing.

Bacon Dressing:
Blend bacon drippings with flour in skillet; add water, vinegar, and sugar; stir constantly. Cook till thickened; salt and pepper to taste; add crumbled bacon.

Nutritional Facts:

Serves: 4
Total Calories: 50
Calories from Fat: 1

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