Serves: 5
Total Calories: 223

1/2 cup light ranch salad dressing
1/4 cup salsa
dash of ground cumin
1 (10-ounce) package salad greens
1 (6-ounce) package cooked southwest-flavored chicken strips, cut small
1 medium tomato, diced
4 green onions, sliced
1 avocado, peeled, sliced
1/2 cup reduced-fat Mexican-style cheese Tortilla strips for garnish

In a large serving bowl, mix ranch dressing, salsa, and cumin. Add salad greens, chopped chicken strips, tomato, and green onions. Toss to coat with dressing. To serve, arrange tossed salad on serving plate; top with avocado, cheese, and tortilla strips.

Editor's Extra:
You can buy packaged tortilla strips in the produce section.

Nutritional Facts:

Serves: 5
Total Calories: 223
Calories from Fat: 107

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