Serves: 4
Total Calories: 160
Marinate steak in 1 cup dressing; cover and refrigerate 3 hours or overnight.
Drain steak; discard dressing. Place potatoes and steak in double layer of aluminum foil to form a pouch; top with remaining 1/2 cup dressing.
Grill steak and potato pouch over medium coals 15 minutes or till desired doneness (or broil in oven). Cut steak across grain into thin strips. Toss greens, tomatoes, onion, steak strips, and potatoes. Toss with additional dressing, if desired.
This Steak Strip Meal Salad recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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