Serves: 8
Total Calories: 277
Place half the lettuce in a glass bowl. Layer with chicken, onion, zucchini, cheese, pepperoni, remaining lettuce, and tomatoes.
In a small bowl, mix mayonnaise, mustard, and horseradish. Spread over salad to edge of bowl. Cover and refrigerate up to 24 hours. Garnish with additional cherry tomatoes and parsley, if desired.
This Overnight Pepperoni Chicken Salad recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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