Serves: 6
Total Calories: 192

The Fruit:
1 (11-ounce) can Mandarin oranges, drained
3 plums, peeled, cut bite size
1 tablespoon chopped fresh mint
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons white wine vinegar
1 tablespoon oil
------------------
The Salad:
1/4 cup brown sugar
2 teaspoons Italian seasoning mix
2 teaspoons minced garlic
3/4 pound beef flank steak
6 cups torn salad greens

The Fruit:
Combine all; cover and refrigerate.

The Salad:
Combine brown sugar, seasoning, and garlic; mix well and rub on steak; let stand at room temperature 15 minutes. Grill over medium heat 12–15 minutes to medium doneness, turning once. Cut steak diagonally across grain into very thin slices. Place salad greens on 6 serving plates; top with steak slices and fruit mixture.

Nutritional Facts:

Serves: 6
Total Calories: 192
Calories from Fat: 0

More Recipes from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook:
Catalina Chicken Salad
Chicken Salad in Tomato Flowers
Nutty Chicken Salad
Strawberry-Pecan Chicken Salad
Margarita Salad
Light Taos Chicken Salad
Greek Salad of the Gods
Chicken, Cherry, Cheese Salad
Tall Tex Taco Salad
Big Island Chicken Salad
Overnight Pepperoni Chicken Salad
Southwest Chicken Caesar Salad
Fruity Chicken Salad
Supreme Chicken Salad
Asian Chicken and Bean Salad
Turkey Waldorf Salad
Turkey in the Orchard Salad
Mighty Meaty Chef's Salad
Ribbon Nest Pork Salad
Hearty Bean and Beef Salad
Steak Strip Meal Salad
Sirloin Beef Salad
Fruit Salad over Grilled Steak
Leafy Taco Salad
West Indies Crab Salad
Crab Louie Salad
Sautéed Shrimp over Tender Greens
Shrimp 'n Melon Salad
Caribbean Mango Shrimp Salad
Fit-For-A-King Chopped Salad
Grilled Salmon Salad
Simon Says Sample Simple Salmon Salad
Mose's Tuna Salad
Tuna-Cone Salads
Pineapple Tuna Salad