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A Heart-Melting Dip

Serves: 5
Total Calories: 102
Yield: 3 cups

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 tablespoon dry mustard
1 cup milk
3 (4-ounce) rounds brie cheese, cubed
1 (6-ounce) jar marinated artichoke heart, drained, chopped
1/4 cup chopped roasted red sweet peppers
toasted baguette slices

Directions:

Melt butter over medium heat; stir in flour, mustard, and milk, and whisk until smooth. Cook until thickened and bubbly, stirring occasionally. Add Brie, stirring till smooth. Stir in artichoke hearts and roasted peppers, and heat through. Serve with toasted baguette slices.

Nutritional Facts:

Serves: 5
Total Calories: 102
Calories from Fat: 61

This A Heart-Melting Dip recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.


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