Serves: 5
Total Calories: 267
Yield: 2 1/2 cups
Bring chili to a boil in saucepan. Stir in green chiles, chili powder, cream cheese, and olives. Stir over medium heat until cheese is melted. Keep hot in a chafing dish. Serve with tortilla chips.
Fun Fact: Chips and crackers come in many flavors. Be sure to taste to be sure they complement your dip. Think about choosing unflavored chips or crackers that do not interfere with the flavor of the dip.
This Easy Cheesy Chili Dip recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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