Serves: 5
Total Calories: 276
Yield: 3 cups
Spread cream cheese onto bottom of glass pie plate. Layer with chili then cheese. Microwave on HIGH for 1 minute, or until cheese is melted. Sprinkle with cilantro. Serve with chips or crackers.
This Speedy Gonzales Chili Dip recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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