Serves: 5
Total Calories: 606
Yield: 5 - 6 cups
Boil chicken breasts 15–20 minutes till cooked. Dice and put in 9x13-inch casserole dish. Sprinkle hot sauce—like Frank’s—all over chicken. Mix cream cheese with ranch dressing; pour over chicken. Cover with cheese. Bake 20 minutes at 350° or till cheese is melted. Use Fritos Scoops or Tostitos as dippers.
This Bang-Bang Buffalo Chicken Dip recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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