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Quick Hot Crab Dip

Serves: 5
Total Calories: 326
Yield: 2 1/2 - 3 1/2 cups

Ingredients

1 stick butter, softened
1 (8-ounce) package cream cheese, softened
1 pound fresh lump crabmeat
2 tablespoons soy sauce
sprinkle of red pepper

Directions:

Blend butter and cream cheese. Heat in microwave or over low heat. Fold in crabmeat, soy sauce, and pepper. Serve in chafing dish with crackers or crisp toast.

Nutritional Facts:

Serves: 5
Total Calories: 326
Calories from Fat: 304

This Quick Hot Crab Dip recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.


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