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Good-To-The-Last-Drop Cheeseburger Dip

Serves: 5
Total Calories: 273
Yield: 3 cups

Ingredients

3/4 pound ground beef
1 (1-pound) box Velveeta cheese, cubed
1 cup shredded mozzarella cheese
1 (14-ounce) can diced tomatoes with green pepper, celery, and onion, undrained
2 tablespoons dill pickle relish
1 tablespoon mustard

Directions:

Brown beef in large skillet; drain. Add cheeses; heat on medium, stirring till smooth. Add remaining ingredients. Serve warm in chafing dish or crockpot with your favorite scoops.

Nutritional Facts:

Serves: 5
Total Calories: 273
Calories from Fat: 115

This Good-To-The-Last-Drop Cheeseburger Dip recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.


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