Serves: 5
Total Calories: 424
Yield: 3 1/2 cups
Mix artichoke, mayonnaise, crabmeat, garlic, and pepper in oven-proof casserole dish. Sprinkle Parmesan on top. Cover and bake at 350° for 20 minutes. Remove excess oil with large spoon; bake another 10 minutes. Sprinkle with paprika for color. Good with bagel chips or Fritos Scoops.
This The Famous Crab & Artichoke Dip recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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