Serves: 16
Total Calories: 278
Brown sausage; drain. Stir in cream cheese, sour cream, green chiles, Ro-Tel, and cheese. Remove from heat. Cut top off French bread, and scoop out center. Fill with dip, wrap in foil, and bake at 350° for 35–45 minutes. Serve with Frito Scoops.
Fun Fact: Gather all ingredients for a recipe before beginning. Not only is it convenient to have everything in front of you, but it negates leaving something out. Also it eliminates hurried trips to the grocery when you’re halfway into it and discover you are out of something you thought you had! Of course many a new recipe has been created from on-hand substitutions. Go for it!
This Bread Boat Sausage Dip recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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