Serves: 12
Total Calories: 3,768
Preheat oven to 350°F. Grease a 9 x 13-inch pan.
Combine dry ingredients. Add carrots, oil, and eggs. Beat on low until well combined. Pour into prepared pan.
Bake 35 to 40 minutes, until the edges of the cake start to pull away from the pan and a knife inserted in the center comes out clean. Remove from oven and cool.
Frost with Cream Cheese Frosting.
This Carrot Cake recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.
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