Serves: 18
Total Calories: 1,202
Whisk together eggs, soured milk (add 1 teaspoon vinegar to sour), sugar and butter. In a separate bowl mix together Featherlight mix, baking powder, baking soda, salt, xanthan gum, and nutmeg. Mix wet and dry ingredients together. Let rest 15 minutes in the fridge.
Heat oil to 350°F.
Roll out dough to 1/2-inch thick on a Featherlight floured surface and cut with cookie cutters. Cook in hot oil until golden brown.
GLAZE
Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Whisk sugar in slowly until dissolved. Remove glaze from heat. Dip donuts into glaze one at a time and set on a draining rack.
This Donuts recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
