Serves: 12
Total Calories: 1,404
Preheat oven to 350°F. Grease one 9 x 13-inch or 13 x 18-inch pan.
Stir together apples and sugar. Add the rest of dry ingredients and mix well.
In separate bowl, beat eggs, oil, and vanilla. Add to apple mixture and stir until combined. Stir in pecans, if desired.
Pour into prepared pan. Bake 50 to 55 minutes for a 9 x 13-inch pan or 25 to 30 minutes for a 13 x 18-inch pan. Serve warm.
This Fresh Apple Cake recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.
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