Serves: 16
Total Calories: 190
Heat milk and margarine in a saucepan until the margarine melts. Stir in the rest of the ingredients. Spread evenly on a 9 x 13-inch cake.
Broil until lightly browned and bubbling, 2 to 4 minutes.
Watch carefully while you are broiling it, because it tends to burn easily.
This Coconut-Pecan Frosting recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.
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