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Chicken Broccoli Vegetable Sauté

Serves: 4
Total Calories: 71

Ingredients

2 tablespoons margarine, divided
4 boneless, skinless chicken breast halves (about 1 pound)
1 cup cut-up broccoli
1/2 cup thinly sliced carrot
1 cup sliced mushrooms
1 (10 3/4-ounce) can cream of broccoli soup
1/3 cup milk
1/8 teaspoon pepper

Directions:

In skillet over medium heat, in one tablespoon hot margarine, cook chicken 10 minutes or until browned on both sides. Remove chicken; keep warm.

In same skillet, in remaining margarine, cook broccoli, carrots, and mushrooms 5 minutes, stirring often. Stir in soup, milk, and pepper. Heat to boiling. Return chicken to skillet. Reduce heat to low; simmer 5 minutes or until chicken is fork-tender. Good served with rice.

Nutritional Facts:

Serves: 4
Total Calories: 71
Calories from Fat: 24

This Chicken Broccoli Vegetable Sauté recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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