Serves: 6
Total Calories: 190
Peel onions. Cut into 6 (1/2-inch-thick) slices. Place on ungreased baking sheet. Trim chicken of any visible fat and cut breasts lengthwise into 1/2-inch strips. Lay chicken strips on onion rounds to solidly cover onion slice. drizzle 1 tablespoon dressing over each serving. Generously sprinkle Parmesan cheese and add cayenne pepper to taste. Sprinkle with parsley. Bake at 425° for 25–30 minutes.
This Chicken with Purple Onions recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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