Serves: 5
Total Calories: 405
Mix chicken, bread crumbs, walnuts, celery, onion, salt and paprika. Moisten with a little White Sauce. Form mixture into logs 3-inches long. Roll in bread crumbs and fry in oil. Drain and serve with remaining White Sauce.
White Sauce:
Combine well.
This Lincoln Logs recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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