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Spiced Cranberry Sauce

Serves: 5
Total Calories: 511
Yield: 1 quart

Ingredients

1 1/2 cups sugar
3/4 cup water
1/4 cup lemon juice
1/2 teaspoon grated lemon peel
1/2 teaspoon ginger
1/2 teaspoon nutmeg
3 cloves
1 stick cinnamon
1 pound cranberries

Directions:

In saucepan, combine sugar, water, lemon juice, rind, and spices. Boil for 5 minutes. Remove cinnamon and cloves. add cranberries. Boil 5 minutes or until skins pop open. Cool. Refrigerate until served.


Fun Fact: Do you know which state produces more cranberries than any other state in the nation? Wisconsin! It produces a whopping 300 million pounds a year.

Nutritional Facts:

Serves: 5
Total Calories: 511
Calories from Fat: 0

This Spiced Cranberry Sauce recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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