Serves: 5
Total Calories: 176
In a flat dish, press crumbs into chicken on both sides; reserve. Grease a large oven-proof casserole dish. Lay chicken in casserole. Top chicken with tomato slices. Sprinkle tomato slices with basil or basil leaves. Top with provolone cheese and garnish with chopped parsley. Bake in a preheated 400° oven for 20 minutes. Remove from oven with a spatula. Serve on heated plates.
Fun Fact: Vegetables that are boiled actually lose some of their water content. They will weigh less after boiling in water than they did before. This is caused by the heat, which breaks down the cell walls and allows some of the water to leak from the plants cells.
This Tomato Cheese Chicken recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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