Serves: 12
Total Calories: 310
In a bowl, mix chicken, carrots, broccoli, red bell pepper, cheese, mayonnaise, garlic, salt, and pepper; mix well. Unroll crescent roll dough and place on cookie sheet, side by side, pressing out perforations and making a 15x12-inch rectangle (dough will hang over pan). Spread filling down center of dough. On each side, cut 1-inch wide strips. Start at one end and alternate strips from each side, twisting the ends across the filling and pinching to seal (It will look like it’s braided). Brush with egg white and top with almonds. Bake at 375° for 30–35 minutes.
This Weekender Party Pleaser recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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