Serves: 7
Total Calories: 126
Dissolve gelatin in boiling water. Add cold water, vinegar, mayonnaise, salt, and pepper. Beat well until thoroughly blended; chill. When slightly thick, whip until fluffy. Add remaining ingredients. Pour into molds; chill.
This Coleslaw Soufflé Aspic recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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